Archive for January, 2010
Organic Gardens & More at Costa Rica Yoga Spa
January 29th, 2010
Sebastien Armand, Canada is our Permaculturist (Master Gardener). He has been hard at work developing structures to protect all of the seedlings from the heat, and last week’s unusual Guanacaste winds. Sebastein has developed an enormous area above our housing and yoga pavilion area for the main garden area. He has had lots of volunteers helping who have been staying on the Finca to help get ready to feed all of our guests.
He always welcomes visitors to help him water, transplant, build structures, mix soils and compost. He’s a great teacher and everyone leaves the garden full of more knowledge and inspiration to continue this gift at home. Sebastien is also an amazing chef and prepares so many different dishes for our guests with the organic veggies – and fabulous smoothies with the fruit.
This week he is transplanting 75 more papaya trees from the seeds of papayas that we have served our guests. They grow amazingly fast and will produce within the year. I can’t count the amount of watermelon seeds – in addition to many already growing – and Passion fruit (Granadilla) seeds are also ready. In fact, it is a daily occurrence here – we eat lots of fruit and vegetables and we save as many seeds as possible, dry them and plant them back in our gardens – a never-ending, constantly on-going process!!! Soon, I think we will be able to feed most of Nosara!
We also have a separate banana and pineapple area on the lower part of the Finca. Sebastien and Darin have planted local root vegetables – yampi, which is similar to a potato, and tequisque, quite different than the yampi, but also similar to a potato. The part of the tequisque that grows above the ground is a common houseplant that you will see in the U.S. and Canada! And, here it is a wild root vegetable that is a common dish served every week here. Every water basin for the baby banana trees has been planted with watermelons. The entrance to this area is lined in a variety of citrus trees, with a few mango and papaya trees thrown in. We do our best to use as much of our available land to plant something that we can serve our guests. We have well over 500 fruit and nut trees (including carob) on the Finca. Lots of incredible edibles!







