What’s New at Costa Rica Yoga Spa
June 25th, 2010Costa Rica Yoga Spa has had its share of Ashtanga, Kundalini and Anusara-inspired yoga this month. Monica, our yoga instructor has returned from a yoga retreat she taught in Aruba. It’s so good to have her back.
We have a new guest chef, Hayley Andberg, from Santa Barbara, California. Hayley is learning Spanish and surfing in between cooking. We continue to use our remarkably talented local chefs as well, who always add that “gourmet” flare to our local cuisine. Our organic garden is being replanted with new goodies right now and our herb garden is expanding as well. Every couple of weeks different local fruits and vegetables begin to ripen and find our way to our table.
Marcelo, from Argentina, has been performing Temascal sweat lodges on Playa Pelada for Costa Rica Yoga Spa guest and the sweats have been unbelievably remarkable with everyone coming out of the lodge and going into the ocean then to the fire and then back for another round, amazing! Darin, one of the owners has been giving surf lessons and nature adventures in the mountains behind Nosara. The 50-foot waterfal next to the yoga pavillion has been flowing nonstop since the rains hit giving a pleasant sound during the yoga practices.
Looking forward to another amazing yoga teacher training from Ashley Ludman starting here July 3rd and again there will be an international mix of people. Surfing in Nosara has been really big lately wich was great for a national surf event last week. We are still waiting on the Olive Ridley turtles to come in on their arribada for all of us to view, hopefully this weekend! We are also looking forward to Sara Antes from upstate New York to be joining the staff her soon, very exciting stuff.
Well a whole lot of peace and a whole lot of love to you all and looking forward to rolling out a mat for you real soon at one of our upcoming retreats!
Namaste
On the first day of 
Ecotourism is a natural in Costa Rica considering the country covers a mere .03 percent of the planet’s surface and the country is blessed with 6% of all life forms on earth, which translates to an amazing 30,000 species of plants and animals. Last year alone, there were 37 new bird species discovered!!!
At Costa Rica Yoga Spa, we encourage you to please support Nosara Wildlife. SIBU, a monkey sanctuary, is a secondary release station and Refugio de Animales Nosara is the intitial care facility who work together to give initital medical care, rehabilitate and release beautiful monkeys back into the habit. In the picture to the left are two young monkeys at SIBU. They arrived to SIBU because their mother’s were electrocuted on power lines while they were on their mother’s backs. To learn more about SIBU and how you can get involved visit 

January was a surrealistic surfer’s dream! Moonlight surfing!!! And, without wetsuits! The bonfires on the beach were blazing often, as everyone waited for the moon to throw some “light” on the ocean. The bonfires were built for landmarks and socializing – not warmth!
Organically grown foods are rich in nutritious value and often taste much better than their counterparts, and growing food organically is a lot easier on the environment as well. You can grow your own natural food or buy it from stores specializing in whole foods. Often, you can also buy organically grown foods at local farmer’s markets, but it is important to ask the vendor some questions before you purchase their produce, as it may not have actually been organically grown. The benefits of choosing these products and natural foods are numerous. The primary benefit experienced by most people is the improvement of their overall health and well being. Health foods like organic produce are known to help with weight loss and nutrition, disease prevention, and are also widely accepted as remedies and cures for the ailments of common health problems such as asthma and diabetes.




